EATING IN TALLINN

Traditional Estonian cuisine is based exclusively on meat, potatoes and some fish but neighboring states had a great influence in preparation and use of traditional Estonian ingredients so it’s not uncommon for the Estonians to eat dried or salted fish or fried sausages.

Continue Reading

TRIPPA ALLA MILANESE

Everybody knows that Italians are big gourmets and food lovers, but only when it comes to their own, Italian, cuisine. Pizzas, pasta, fresh tomatoes, mozzarella, olive oil, garlic and various aromatic herbs (basil, rosemary, oregano) are just some of the few ingredients out of what you can prepare simple and fast meal.

Continue Reading

TRIP ALLA MILANESE / prima parte

I do not know about you, but my birthday is always at the same time. In the end of January, which is not the best time to travel, but when you live in northern Europe then any trip to the south is more than welcoming. So, I booked us a trip to Milan, Italy.

Continue Reading