Our visit to Bologna ended with a visit to the largest food park… in the world – FICO.
Although Bolognese cuisine is not very much different then that of Modena or any other city in Emilia-Romagna, but since it has a long and important part of Italian history, it deserves a text on its own.
What are the chances your tour guide gives you the food recommendation that’s already on your restaurant list? If you have prepared yourself for your food trip, big. And we assure you, Debeli did an excellent job when it came to the selection of the trattorias and osterias in Emilia-Romagna.
We have eaten, tried and savored more than we had seen in Modena, but that was all part of the plan.
Eating in Rome was so decadent, that the old Romans would be ashamed. This whole trip was purely about the food. About finding the best and the traditional dishes. On our list there was cacio e pepe, suppli, trippa alla romana and so much more.
Everybody knows that Italians are big gourmets and food lovers, but only when it comes to their own, Italian, cuisine. Pizzas, pasta, fresh tomatoes, mozzarella, olive oil, garlic and various aromatic herbs (basil, rosemary, oregano) are just some of the few ingredients out of what you can prepare simple and fast meal.