"Nothing is true; everything is permitted"
Wherever we travel, we try to have some of the traditional and typical dishes of the region / city we’re in. Sometimes this turns into something completely different like when we were in Bangkok, where we visited an Indian restaurant, that has been named No 1 restaurant in Asia in 2018. No 5th in the world.
I’m a sweet girl, wouldn’t you agree? And I have a sweet tooth. Or to be honest 28 and a half so it was only fair to dedicate the entire post just to desserts.
Debeli has always been fascinated with Thai cuisine, ever since he started to work professionally. At the beginning of his cooking career he was working with a Thai chef who infected him with soy sauce. Like literally, because Debeli ended in the ER after his body couldn’t digest high levels of MSG or monosodium glutamate (a flavor enhancer with an umami taste), so he dehydrated and had to be fed with a tube).
Eating in Rome was so decadent, that the old Romans would be ashamed. This whole trip was purely about the food. About finding the best and the traditional dishes. On our list there was cacio e pepe, suppli, trippa alla romana and so much more.
A typical Norwegian thing is brunost or brown cheese!
You probably already know about Julebord from my last year’s text, so this year I present you something different.
Dining offer in the capital of the Republic of Ireland is somewhat wider than Belfast, but just because Dublin is a bigger and more economically developed city. On the other hand, a bigger and wider offer doesn’t always mean it’s better, but it’s definitely worth a visit.
Northern Irish cuisine is quite similar to the British or to that of the Republic of Ireland. In the past, the basic diet of average Northern Ireland man was bread and potatoes. The limited choice of foods and non-existing influence of international cuisine resulted with a poor and uncreative culinary offer.
After a visit to the apple orchard we got hungry so we stopped for a lunch in a nearby town, Drammen.
We visited Munich this summer on our way to Zagreb. A friend of Debeli lives there for a couple of years now so we decided to kill two birds with one stone: visit her and a capital of Bavaria as well. I had a bunch of stuff planned to visit, but we did only two of that. Nevertheless, I’m satisfied. We really liked having our friends as guides, so we enjoyed their company and suggestions.