Norwegian Constitution Day (Nasjonaldagen, Grunnlovsdagen, syttende mai) is the national day of Norway and is an official public holiday celebrated on May 17 each year.
HIPP HIPP HURRA!
EATING IN TALLINN
Traditional Estonian cuisine is based exclusively on meat, potatoes and some fish but neighboring states had a great influence in preparation and use of traditional Estonian ingredients so it’s not uncommon for the Estonians to eat dried or salted fish or fried sausages.
HVA SLAGS VÆR?
A couple of days ago I celebrated my one year anniversary living in Oslo, so I think I can tell a bit more about the Norwegian weather.
BACK TO THE PAST
Small, but nice. This could be the very short description of an exhibition opened at the end of November last year in a City Museum of Oslo.
THE TIMES WE HAD…IN TALLINN
The trip to Tallinn was unplanned and spontaneous to that extent that I had somewhat of a plan what to visit, but then I left that plan at home. Three days of casual sightseeing of the old town and plenty of food.
NORWEGIAN BREAKFAST
Breakfast (frokost) is the most important meal of the day so here are a couple of things that you can find on a Norwegian dining table.
EASTER HOLIDAYS
Easter holidays in Norway are a big thing, but not for religious reasons (the research from two years ago said that only one third of the population believed in God), but more for practical reason.
TRIPPA ALLA MILANESE
Everybody knows that Italians are big gourmets and food lovers, but only when it comes to their own, Italian, cuisine. Pizzas, pasta, fresh tomatoes, mozzarella, olive oil, garlic and various aromatic herbs (basil, rosemary, oregano) are just some of the few ingredients out of what you can prepare simple and fast meal.
TRIP ALLA MILANESE /// terza parte
The last day in Milan we visited a couple of historical destinations and an aquarium.
TRIP ALLA MILANESE // seconda parte
The second day in Milan started with a typical Italian breakfast and ended with a fancy dinner. Why? Well it was my birthday 😀 What did we eat you will read in a special post dedicated to Milanese cuisine.