The most recognizable Italian product is probably prosciutto.
Slow food and fast cars is a motto of Modena city and no wonder why since some of the most prominent men representing both food and cars were born just there. So if I give you just two words: red and a horse, I’m sure you would be able to make the connection, right?
During an extended research before our trip to Modena, I was browsing through the map, trying to figure out the best locations for our experience, when a certain village caught my eye.
You have probably heard of balsamic vinegar at some point in your life and you even might use it on a daily basis, but you actually never knew what it’s made of? Is it made of wine? Grapes? White grapes? Red ones? Well, now it’s time to find it all out 🙂
Well, the best way to know the details is to visit a parmigiano factory. And the Emilia-Romagna is full of them. Especially the provinces of Parma, Reggio Emilia, the part of Bologna west of Reno, and Modena (all in Emilia-Romagna) as well as the part of Mantua in Lombardy that lies south of the river Po.
We have eaten, tried and savored more than we had seen in Modena, but that was all part of the plan.
If you have read my last post, you could see the real reason of our visit and stay in Modena, but even if Osteria Francescana is not something that would interest you, Modena, I’m sure, would.
Osteria Francescana has been on Debeli’s list for a long time and that means on mine as well. I wasn’t sure how or when we would finally dine in Modena, but I knew it will be one day.