EATING IN MALAGA

Malagas cuisine is a delightful combination of fresh Mediterranean flavors including seafood like fried fish, grilled sardine skewers (espetos) and boquerones en vinagre or anchovies marinated in vinegar.

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EATING IN CORDOBA

The gastronomic offer of Cordoba is no different that classical Spanish food offer in other cities that we visited. There is abundance of small tapas bars where lunch or dinner is served and there are quite a number of upscale restaurants offering a different intake on the traditional Southern Spanish ingredients.

We have tasted all!

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EATING IN SEVILLA

If you ever traveled to Spain, it was hard to miss all present tapas portions of food. Sometimes served as a full dish portion, but mostly smaller portions of many and various tapas dishes have marked Spanish cuisine. It was no different with Andalusian cuisine that we enjoyed during the visit to the cities of Sevilla, Cordoba and Malaga.

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JEREZ DE LA FRONTERA

When Ryanair changed our departure flight from Torino to Sevilla it was a bit of disappointment that quickly turned in dealignment. We will have another day in Sevilla and we could use that day for visiting the surroundings.

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UGLY DELICIOUS FOOD TOUR

Among many tours that were offered in Seville, we opted for couple of them; the free walking tour, a boat tour and a food tour. Of course. Although we tend to do our own research when it comes to the local foods and ingredients, here and there we pay someone to guide us through the experience of eating. Especially if that experience bears a quite unusual name; like the Ugly delicious food tour.

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EATING IN NAPOLI

Eating in Napoli could be written in two words; pizza & pizza 🙂

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