BRATKARTOFFELN

We visited Munich this summer on our way to Zagreb. A friend of Debeli lives there for a couple of years now so we decided to kill two birds with one stone: visit her and a capital of Bavaria as well. I had a bunch of stuff planned to visit, but we did only two of that. Nevertheless, I’m satisfied. We really liked having our friends as guides, so we enjoyed their company and suggestions.

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EATING IN TALLINN

Traditional Estonian cuisine is based exclusively on meat, potatoes and some fish but neighboring states had a great influence in preparation and use of traditional Estonian ingredients so it’s not uncommon for the Estonians to eat dried or salted fish or fried sausages.

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TRIPPA ALLA MILANESE

Everybody knows that Italians are big gourmets and food lovers, but only when it comes to their own, Italian, cuisine. Pizzas, pasta, fresh tomatoes, mozzarella, olive oil, garlic and various aromatic herbs (basil, rosemary, oregano) are just some of the few ingredients out of what you can prepare simple and fast meal.

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LE BENJAMIN BAR & BISTRO

Just a day after lovers’ day in February we celebrate our anniversary of being together. Usually we just go out for a dinner and a drink. Nothing special, but this is how Debeli widens his views regarding culinary industry, I have a blog theme, and together we still end up eating something. Which is essential for your life being, if you didn’t know 🙂

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CHRISTMAS PARTY

During the last month of the year every company, school, sports club or group of friends attends Christmas party (Julebord). Usually they book a table in one of the restaurants and eat, drink, chat, hold long speeches while some may go out clubbing after. Anything is possible.

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SOLSIDEN RESTAURANT

Solsiden or Sunny side restaurant is situated on the afternoon sunny side of Oslo’s harbor, just below Akershus fortress. It’s a summer restaurant that opens its door every May all the way till September so you will have to wait till next opening season for a visit, but until then enjoy the review.

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