"Nothing is true; everything is permitted"
Food tradition in Sweden is very much the same to Norwegian one. They both share the love for flatbreads and crunchy breads, simple bread spreads, pickled herring, sweet pickled vegetables and a lot of international foods, like burgers or Asian.
The only difference is an afternoon sweet break that includes a cup of coffee or tea with some kind of freshly baked pastry, called fika.
The gastronomic offer of Cordoba is no different that classical Spanish food offer in other cities that we visited. There is abundance of small tapas bars where lunch or dinner is served and there are quite a number of upscale restaurants offering a different intake on the traditional Southern Spanish ingredients.
We have tasted all!
