"Nothing is true; everything is permitted"
If you ever traveled to Spain, it was hard to miss all present tapas portions of food. Sometimes served as a full dish portion, but mostly smaller portions of many and various tapas dishes have marked Spanish cuisine. It was no different with Andalusian cuisine that we enjoyed during the visit to the cities of Sevilla, Cordoba and Malaga.
Years back, when Debeli and I visited Madrid, I remember someone saying, must have been a friend of a friend, that we should visit Andalusia. He swore there was no better place in Spain when it came to architecture, art or food.
Years passed and that idea was just stuck in the back of my head, until finally, last year I managed to add this Spanish jewel into our trip itinerary.
