If you have read my last post, you probably wondered about the true reason for traveling alongside the Ligurian coast. Well, now is the time to find out 🙂
Sitting in one place has never been our thing, so while in Ligurian capital, I have decided to explore the surroundings of Genoa. The ride along Mar Ligure was our travel route, but the goal was something else that I will touch in my next post. For now, a bit about tongue twisting town in Savone province; Laigueglia.
Finding a place for my birthday dinner is always challenging.
If you read my last post, you’re already familiar with the most famous dishes and ingredients in Ligurian cuisine. Now it’s time to give you some tips on where to eat and what to order if you ever find yourself in the capital of Liguria region.
Ligurian cuisine is most notable for its pesto Genovese, but trust me there is so much more than that.
When I started planning these surprise birthday trips to Italy, I immediately knew Genova would be high on the list. It’s one of those cities that are both rich in culture and history as well as food and scenery. It’s where the Italians come to vacay and international tourists to eat.
If water is life than Norway is full of it.
Our last meal of 2019. was nothing extravagant but we will sure remember it. 🙂
Our visit to Bologna ended with a visit to the largest food park… in the world – FICO.
Although Bolognese cuisine is not very much different then that of Modena or any other city in Emilia-Romagna, but since it has a long and important part of Italian history, it deserves a text on its own.