FULL IRISH

Northern Irish cuisine is quite similar to the British or to that of the Republic of Ireland. In the past, the basic diet of average Northern Ireland man was bread and potatoes. The limited choice of foods and non-existing influence of international cuisine resulted with a poor and uncreative culinary offer.

Continue Reading

A DAY IN DUBLIN

Belfast completely blew our minds, but after two days it was time to go back to Dublin. We had a direct flight from Oslo to Dublin, so we took a 2 hour bus drive to Belfast with Aircoach company, the same one we came back to the capital of the Republic of Ireland.

Continue Reading

DACHAU

Dachau is a small medieval town some twenty kilometers from Munich. Although beautiful and with a long history, Dachau is not a place you would be proud of living in. The reason is the WWII concentration camp in its vicinity. But on the other hand, what city is spotless clean in its history?

Continue Reading

BRATKARTOFFELN

We visited Munich this summer on our way to Zagreb. A friend of Debeli lives there for a couple of years now so we decided to kill two birds with one stone: visit her and a capital of Bavaria as well. I had a bunch of stuff planned to visit, but we did only two of that. Nevertheless, I’m satisfied. We really liked having our friends as guides, so we enjoyed their company and suggestions.

Continue Reading

EATING IN TALLINN

Traditional Estonian cuisine is based exclusively on meat, potatoes and some fish but neighboring states had a great influence in preparation and use of traditional Estonian ingredients so it’s not uncommon for the Estonians to eat dried or salted fish or fried sausages.

Continue Reading