Same as its colorful historical background, Maltese cuisine a fine blend of Italian, North African and British influences. This is mostly imbodied through pasta meals and exotic spices.
TRIPPA ALLA MILANESE
Everybody knows that Italians are big gourmets and food lovers, but only when it comes to their own, Italian, cuisine. Pizzas, pasta, fresh tomatoes, mozzarella, olive oil, garlic and various aromatic herbs (basil, rosemary, oregano) are just some of the few ingredients out of what you can prepare simple and fast meal.