Our three weeks in Thailand started, and ended in Bangkok.
BANGKOK
TRIPPA ALLA ROMANA
Eating in Rome was so decadent, that the old Romans would be ashamed. This whole trip was purely about the food. About finding the best and the traditional dishes. On our list there was cacio e pepe, suppli, trippa alla romana and so much more.
SPQR
Rome may be a cliché but it’s actually all you need. It’s art and food. What more do you need, right?
BRUNOST
A typical Norwegian thing is brunost or brown cheese!
FOLKEMUSEUM
One of my favorite museums in Oslo is definitely the Norwegian Museum of Cultural History at Bygdøy peninsula.
GALT
You probably already know about Julebord from my last year’s text, so this year I present you something different.
TEELING DISTILLERY
Debeli is a huge lover and worshiper of both whiskey and beer, so I was thinking of visiting either Jameson distillery or Guinness brewery while in Dublin. What I didn’t know then was that the production of Jameson has been transferred to Cork and that Guinness storehouse is more about selling the merchandise than showing you the real process of brewing. However, what we did at the end, it turned out to be even better!
EATING IN DUBLIN
Dining offer in the capital of the Republic of Ireland is somewhat wider than Belfast, but just because Dublin is a bigger and more economically developed city. On the other hand, a bigger and wider offer doesn’t always mean it’s better, but it’s definitely worth a visit.
FULL IRISH
Northern Irish cuisine is quite similar to the British or to that of the Republic of Ireland. In the past, the basic diet of average Northern Ireland man was bread and potatoes. The limited choice of foods and non-existing influence of international cuisine resulted with a poor and uncreative culinary offer.
CLIFFS OF MOHER
Even before arriving to Ireland, I knew that we would have to ”out of” the city to see the beautiful irish nature, so I booked a tour to the Cliffs 🙂