"Nothing is true; everything is permitted"
If you ever traveled to Spain, it was hard to miss all present tapas portions of food. Sometimes served as a full dish portion, but mostly smaller portions of many and various tapas dishes have marked Spanish cuisine. It was no different with Andalusian cuisine that we enjoyed during the visit to the cities of Sevilla, Cordoba and Malaga.
The last day in Genova was reserved for a visit to one of the largest aquariums in Europe, the Aquarium of Genoa.
Finding a place for my birthday dinner is always challenging.
Solsiden or Sunny side restaurant is situated on the afternoon sunny side of Oslo’s harbor, just below Akershus fortress. It’s a summer restaurant that opens its door every May all the way till September so you will have to wait till next opening season for a visit, but until then enjoy the review.
After a visit to the Oscarsborg fortress we came back to Drøbak; a small town in Oslofjord with some 13 000 inhabitants. It used to be the winter harbor of Oslo when during harsh winters the fjord would freeze from outside Drøbak all the way up to the capital. Today it is a very popular tourist spot not just for foreigners but also for Norwegians.